Primo Piatto professional pasta training courses

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  Pasta courses for aspiring pasta makers and cooks.
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  Pasta courses for restaurant professionals.
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The first School
totally focused on pasta
Professionality,
competence and creativity
All you can do
with pasta
The right ideas
for the success of your Business
Tradition and...
Innovation!

PRIMO PIATTO - Pasta School

the first school focused on the queen of Italian cuisine: Pasta

PRIMO PIATTO

"PRIMO PIATTO" comes from the need to create a structure specifically dedicated to teaching the techniques of preparation of fresh pasta and the dishes that can be made with it.

Know-How

For this purpose the school brings together a staff of industry professionals with well-established international experience.

Theoretical and practical courses

Pasta courses are held in a bright modern setting, designed to allow participants to learn the theory and put it into practice with the help of a full range of professional equipment.

CHOOSE YOUR PASTA COURSE

Primo Piatto professional pasta courses

All PRIMO PIATTO courses include theoretical and practical lessons taught by highly qualified teachers, exercises with professional equipment, handouts and recipes, tastings (at lunch time) their own creations and a certificate of participation.

WHY PRIMO PIATTO?

TEACHERS

The PRIMO PIATTO school brings together a staff of pasta professionals with established international experience.

SERVICES

PRIMO PIATTO, in addition to courses,
also provides support services for new business start-up.

WHAT THEY SAY ABOUT US

What customers say about us? Find it out here...
Our Customers will tell you about their experience with PRIMO PIATTO.

ITALGI - Production of machines and plants for pasta

from small production for restaurants, deli and bakeries, to industrial pasta factories.

Extruders, sheeters, ravioli machines, gnocchi machines, cappelletti machines, cookers, pasteurizers, dryers...
A wide range of pasta equipment, plants and machines for all the needs of Italian cuisine professionals.

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NEXT PRIMO PIATTO COURSES

Professional Course 'Fresh Pasta'
07/04/2025 - 11/04/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.

Professional Course 'Fresh Pasta'
09/06/2025 - 13/06/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.

Professional Course 'Fresh Pasta'
29/09/2025 - 03/10/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.

COMMENTS FROM PARTICIPANTS

Un corso che io raccomando a tutti. Danilo e Lidia sono super!!! Davvero dei professionisti.. grazie!!! ...

Roberto Tomarchio

Corso di pasta fresca avanzato .... con il più grande e preparatissimo Maestro Danilo Curotto Consigliato !!!! ...

Massimo Travaglini

Grazie a tutti per una meravigliosa esperienza. La mia settimana con te era piena di cibo eccellente, grande pasta e...

Hilit Koppel

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