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The first School
totally focused on pasta -
Professionality,
competence and creativity -
All you can do
with pasta -
The right ideas
for the success of your Business -
Tradition and...
Innovation!
PRIMO PIATTO - Pasta School
the first school focused on the queen of Italian cuisine: Pasta
PRIMO PIATTO
"PRIMO PIATTO" comes from the need to create a structure specifically dedicated to teaching the techniques of preparation of fresh pasta and the dishes that can be made with it.
Know-How
For this purpose the school brings together a staff of industry professionals with well-established international experience.
Theoretical and practical courses
Pasta courses are held in a bright modern setting, designed to allow participants to learn the theory and put it into practice with the help of a full range of professional equipment.
CHOOSE YOUR PASTA COURSE
Primo Piatto professional pasta courses
All PRIMO PIATTO courses include theoretical and practical lessons taught by highly qualified teachers, exercises with professional equipment, handouts and recipes, tastings (at lunch time) their own creations and a certificate of participation.
WHY PRIMO PIATTO?
ITALGI - Production of machines and plants for pasta
from small production for restaurants, deli and bakeries, to industrial pasta factories.
Extruders, sheeters, ravioli machines, gnocchi machines, cappelletti machines, cookers, pasteurizers, dryers...
A wide range of pasta equipment, plants and machines for all the needs of Italian cuisine professionals.
NEXT PRIMO PIATTO COURSES
Professional Course 'Marketing & Pasta Design'
03/02/2025 - 05/02/2025
Advanced professional course on new products and marketing techniques in the world of pasta.
Professional Course 'Fresh Pasta'
10/02/2025 - 14/02/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.
Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
17/02/2025 - 21/02/2025
Advanced theoretical and practical course for restaurant professionals.
COMMENTS FROM PARTICIPANTS
Ho frequentato il corso di pasta fresca di luglio ed è stata un'esperienza veramente bellissima.I docenti sono bravi e...
Mattia Ravera
Profissionais competente, chef Danilo e Lídia são organizados,honestos e profissionais, eu e meu marido saímos...
Luzia Crivelli
Se ci fossero 6 stelle da mettere anziché 5 le meriterebbero tutte ! Danilo un vero professionista e 5 giorni...
Federico Perandin
© 2017, 2024 - ITALGI S.r.l. - V.A.T.: 01079960991 - C.F.: 01596160182 - R.E.A.: GE - 360111 - Soc. Cap.: Euro 118,000.00 e.v.