A long experience in pasta, to ensure quality teaching to the participants.
In order to deal with the subject of fresh pasta from various points of view, both theoretical and practical, we have selected Teachers with a long experience in the field, matured in different areas. These major teachers will be assisted from time to time by other experts depending on the needs of the various courses.
“Mister Pasta”
“Quality, tradition and respect for raw materials”
Professional Course 'Fresh Pasta'
07/04/2025 - 11/04/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.
Professional Course 'Fresh Pasta'
09/06/2025 - 13/06/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.
Professional Course 'Fresh Pasta'
29/09/2025 - 03/10/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.
Se ci fossero 6 stelle da mettere anziché 5 le meriterebbero tutte ! Danilo un vero professionista e 5 giorni...
Federico Perandin
Ho appena finito il corso e mi sento entusiasta, grazie per tutto (tanto) quello che ci è stato insegnato...tecnica e...
Catia Villa Passodoro Cartigliani
Profissionais competente, chef Danilo e Lídia são organizados,honestos e profissionais, eu e meu marido saímos...
Luzia Crivelli
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