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Professional pasta training courses

PRIMO PIATTO PASTA COURSES


Pasta School

Professional Course 'Marketing & Pasta Design'
Type: advanced
03/02/2025 - 05/02/2025
Advanced professional course on new products and marketing techniques in the world of pasta.


 

Professional Course 'Fresh Pasta'
Type: base
10/02/2025 - 14/02/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
Type: advanced
17/02/2025 - 21/02/2025
Advanced theoretical and practical course for restaurant professionals.


 

Professional Course 'Fresh Pasta'
Type: base
07/04/2025 - 11/04/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
09/06/2025 - 13/06/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
29/09/2025 - 03/10/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
Type: advanced
06/10/2025 - 10/10/2025
Advanced theoretical and practical course for restaurant professionals.


 
 

NEXT PRIMO PIATTO COURSES

Professional Course 'Marketing & Pasta Design'
03/02/2025 - 05/02/2025
Advanced professional course on new products and marketing techniques in the world of pasta.


Professional Course 'Fresh Pasta'
10/02/2025 - 14/02/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.


Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
17/02/2025 - 21/02/2025
Advanced theoretical and practical course for restaurant professionals.


COMMENTS FROM PARTICIPANTS

Profissionais competente, chef Danilo e Lídia são organizados,honestos e profissionais, eu e meu marido saímos...

Luzia Crivelli


Ho appena finito il corso e mi sento entusiasta, grazie per tutto (tanto) quello che ci è stato insegnato...tecnica e...

Catia Villa Passodoro Cartigliani


Corso di pasta fresca avanzato .... con il più grande e preparatissimo Maestro Danilo Curotto Consigliato !!!! ...

Massimo Travaglini


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