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Professional pasta training courses

PRIMO PIATTO PASTA COURSES


Pasta School

Professional Course 'Marketing & Pasta Design'
Type: advanced
03/02/2025 - 05/02/2025
Advanced professional course on new products and marketing techniques in the world of pasta.


 

Professional Course 'Fresh Pasta'
Type: base
10/02/2025 - 14/02/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
Type: advanced
17/02/2025 - 21/02/2025
Advanced theoretical and practical course for restaurant professionals.


 

Professional Course 'Fresh Pasta'
Type: base
07/04/2025 - 11/04/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
09/06/2025 - 13/06/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Professional Course 'Fresh Pasta'
Type: base
29/09/2025 - 03/10/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.


 

Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
Type: advanced
06/10/2025 - 10/10/2025
Advanced theoretical and practical course for restaurant professionals.


 
 

NEXT PRIMO PIATTO COURSES

Professional Course 'Marketing & Pasta Design'
03/02/2025 - 05/02/2025
Advanced professional course on new products and marketing techniques in the world of pasta.


Professional Course 'Fresh Pasta'
10/02/2025 - 14/02/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.


Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
17/02/2025 - 21/02/2025
Advanced theoretical and practical course for restaurant professionals.


COMMENTS FROM PARTICIPANTS

Ciao amici! Credo che questo corso sia eccezionale sopratutto se si ha la passione di imparare un mestiere. ..bye ...

Bubba Sabina


Profissionais competente, chef Danilo e Lídia são organizados,honestos e profissionais, eu e meu marido saímos...

Luzia Crivelli


Grazie a tutti per una meravigliosa esperienza. La mia settimana con te era piena di cibo eccellente, grande pasta e...

Hilit Koppel


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