Professional pasta training courses

PRIMO PIATTO PASTA COURSES

Pasta School

Professional Course 'Marketing & Pasta Design'
Type: advanced
03/02/2025 - 05/02/2025
Advanced professional course on new products and marketing techniques in the world of pasta.

Professional Course 'Fresh Pasta'
Type: base
10/02/2025 - 14/02/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.

Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
Type: advanced
17/02/2025 - 21/02/2025
Advanced theoretical and practical course for restaurant professionals.

Professional Course 'Fresh Pasta'
Type: base
07/04/2025 - 11/04/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.

Professional Course 'Fresh Pasta'
Type: base
09/06/2025 - 13/06/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.

Professional Course 'Fresh Pasta'
Type: base
29/09/2025 - 03/10/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.

Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
Type: advanced
06/10/2025 - 10/10/2025
Advanced theoretical and practical course for restaurant professionals.

Professional Course 'Marketing & Pasta Design'
03/02/2025 - 05/02/2025
Advanced professional course on new products and marketing techniques in the world of pasta.

Professional Course 'Fresh Pasta'
10/02/2025 - 14/02/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.

Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
17/02/2025 - 21/02/2025
Advanced theoretical and practical course for restaurant professionals.

Se ci fossero 6 stelle da mettere anziché 5 le meriterebbero tutte ! Danilo un vero professionista e 5 giorni...

Federico Perandin

Ho frequentato il corso di pasta fresca di luglio ed è stata un'esperienza veramente bellissima.I docenti sono bravi e...

Mattia Ravera

Un corso che io raccomando a tutti. Danilo e Lidia sono super!!! Davvero dei professionisti.. grazie!!! ...

Roberto Tomarchio

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