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Contact Primo Piatto and take part in professional pasta training courses

PRIMO PIATTO


Pasta School

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REGISTERED OFFICE
PRIMO PIATTO
Via Pontevecchio 96A
16042 CARASCO (GE) - ITALY

PHONE NUMBERS
Phone: (+39) 0185 350206
Phone: (+39) 0185 351525
Fax: (+39) 0185 350523

SALES INFORMATION
Email: info@primo-piatto.it

OUR OPERATORS SPEAK
Italian, English
Spanish, French

How to reach PRIMO PIATTO


How to reach our school:

  • Take the highway A12 Genova-Rosignano
  • Take the exit "Lavagna"
  • At the end of the exit ramp turn right towards Carasco and continue straight
  • Follow the main road for about 5 km
  • When you reach the "Settembrin" restaurant on the right, turn left and follow the main road for another 3 km
  • After the Agip petrol station (on your left) at the entrance of the town of Carasco, continue straight for another 300 meters
  • At the roundabout take the third exit into Via Pontevecchio and continue for 300 meters
  • Our factory is just down the street, on the left just before the bridge.

GPS coordinates: N 44°20.864' - E 009°20.570'

License and source of the map: http://www.openstreetmap.org/copyright - © OpenStreetMap contributors

NEXT PRIMO PIATTO COURSES

Professional Course 'Marketing & Pasta Design'
03/02/2025 - 05/02/2025
Advanced professional course on new products and marketing techniques in the world of pasta.


Professional Course 'Fresh Pasta'
10/02/2025 - 14/02/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.


Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
17/02/2025 - 21/02/2025
Advanced theoretical and practical course for restaurant professionals.


COMMENTS FROM PARTICIPANTS

Se ci fossero 6 stelle da mettere anziché 5 le meriterebbero tutte ! Danilo un vero professionista e 5 giorni...

Federico Perandin


Ho frequentato il corso di pasta fresca di luglio ed è stata un'esperienza veramente bellissima.I docenti sono bravi e...

Mattia Ravera


Profissionais competente, chef Danilo e Lídia são organizados,honestos e profissionais, eu e meu marido saímos...

Luzia Crivelli


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