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info@primo-piatto.it (+39) 0185 350206

Professional Course 'Fresh Pasta' - Basic theoretical and practical course for aspiring pasta makers and chefs.

Professional Course 'Fresh Pasta'

Basic theoretical and practical course for aspiring pasta makers and chefs.

 
More info

For information and registration, please contact the e-mail address info@primo-piatto.it or the telephone number (+39) 0185 350206.

ATTENTION PLEASE !!!! DATES AND DETAILS OF THE COURSES MAY BE SUBJECT TO CHANGES DEPENDING ON THE RESTRICTIONS IMPOSED BY THE AUTHORITIES DUE TO THE HEALTH EMERGENCY UNDERWAY.

FOR MORE INFORMATION YOU CAN SEND AN E-MAIL TO info@primo-piatto.it


Duration: 5 days (Monday to Friday, 7 hours per day)

Partecipants: The courses are planned for a maximum of 12 official participants.

Teachers: The teachers of the course are all professionals with a long experience in the field.


Certificate:

at the end of the course, the certificate of attendance to the ‘Pasta fresca’ professional course will be issued.


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Program:

Three modules: theory, demonstrations, practical tests:

- The type of grains
- Flour technology
- Eggs (fresh, pasteurized, freeze-dried)
- Types of dough
- Cooking methods
- Semi-finished products
- The stuffings
- Costs in the production of fresh pasta
- HACCP model quality control system
- Elements of microbiology
- Alternative pasta
- Flours of wellness
- Thermal treatments
- Organization of the gastronomy counter

Costs:

The courses will take place in Italian and in foreign languages.

COURSE IN ITALIAN

Euro 1.200 (Reverse Charge may apply)

COURSE IN ENGLISH-SPANISH

Euro 1.200 (Reverse Charge may apply)

COURSE IN OTHER LANGUAGES

PRICE ON REQUEST
 

NEXT PRIMO PIATTO COURSES

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Advanced professional course on new products and marketing techniques in the world of pasta.


Professional Course 'Fresh Pasta'
10/02/2025 - 14/02/2025
Basic theoretical and practical course for aspiring pasta makers and chefs.


Advanced Professional Course 'Pasta Chef - Fresh pasta in the food service business'
17/02/2025 - 21/02/2025
Advanced theoretical and practical course for restaurant professionals.


COMMENTS FROM PARTICIPANTS

Un corso che io raccomando a tutti. Danilo e Lidia sono super!!! Davvero dei professionisti.. grazie!!! ...

Roberto Tomarchio


Grazie a tutti per una meravigliosa esperienza. La mia settimana con te era piena di cibo eccellente, grande pasta e...

Hilit Koppel


Ciao amici! Credo che questo corso sia eccezionale sopratutto se si ha la passione di imparare un mestiere. ..bye ...

Bubba Sabina


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